Taltarni Tache 2016
Tasting Notes
colour
Dark cherry.
aroma
Strawberry and rose petals and a hint of bread.
palate
Rich red fruit flavours and varietal earthy tones.
cellaring
Drink now or cellar for up to 10 years
[split]
Technical
Our flagship cool-climate méthode-traditionnelle sparklings are at the very heart of Taltarni.
vintage
The 2016 vintage was an exceptional year for sparkling fruit. The conditions produced fruit that reached maturity while still maintaining bright and lean acid. This balance enhanced the subtle, yet complex flavours of the fruit.
winemaking
The grapes were whole bunch pressed, with the free-run juice and pressings separated as per tradition. The juice was cold settled and fermented. After primary fermentation was complete, the base wine was aged on lees in tank before being prepared and inoculated for secondary fermentation. This wine has developed lovely structure and secondary yeast characters due to its time on lees, displaying a hint of bread on the nose which is balanced with a creamy texture. The addition of a dosage liqueur of aged Pinot Noir at disgorging produces beautiful complimentary strawberry and rose petal aromatics and a balance of acidity and sweetness, which results in a truly elegant sparkling rosé.
region
Victoria, South Australia, Tasmania.
variety
Chardonnay 52%, Pinot Noir 39%, Pinot Meunier 9%
analysis
- Alcohol: 12%
- pH: 3.04
- Acidity (TA): 7.5 g/L
[split]
Food Pairings
Pair with fresh prawns, or charcuterie platter.
[split]
Reviews
Yet to be reviewed.
Original: $21.10
-70%$21.10
$6.33Taltarni Tache 2016
Tasting Notes
colour
Dark cherry.
aroma
Strawberry and rose petals and a hint of bread.
palate
Rich red fruit flavours and varietal earthy tones.
cellaring
Drink now or cellar for up to 10 years
[split]
Technical
Our flagship cool-climate méthode-traditionnelle sparklings are at the very heart of Taltarni.
vintage
The 2016 vintage was an exceptional year for sparkling fruit. The conditions produced fruit that reached maturity while still maintaining bright and lean acid. This balance enhanced the subtle, yet complex flavours of the fruit.
winemaking
The grapes were whole bunch pressed, with the free-run juice and pressings separated as per tradition. The juice was cold settled and fermented. After primary fermentation was complete, the base wine was aged on lees in tank before being prepared and inoculated for secondary fermentation. This wine has developed lovely structure and secondary yeast characters due to its time on lees, displaying a hint of bread on the nose which is balanced with a creamy texture. The addition of a dosage liqueur of aged Pinot Noir at disgorging produces beautiful complimentary strawberry and rose petal aromatics and a balance of acidity and sweetness, which results in a truly elegant sparkling rosé.
region
Victoria, South Australia, Tasmania.
variety
Chardonnay 52%, Pinot Noir 39%, Pinot Meunier 9%
analysis
- Alcohol: 12%
- pH: 3.04
- Acidity (TA): 7.5 g/L
[split]
Food Pairings
Pair with fresh prawns, or charcuterie platter.
[split]
Reviews
Yet to be reviewed.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes
colour
Dark cherry.
aroma
Strawberry and rose petals and a hint of bread.
palate
Rich red fruit flavours and varietal earthy tones.
cellaring
Drink now or cellar for up to 10 years
[split]
Technical
Our flagship cool-climate méthode-traditionnelle sparklings are at the very heart of Taltarni.
vintage
The 2016 vintage was an exceptional year for sparkling fruit. The conditions produced fruit that reached maturity while still maintaining bright and lean acid. This balance enhanced the subtle, yet complex flavours of the fruit.
winemaking
The grapes were whole bunch pressed, with the free-run juice and pressings separated as per tradition. The juice was cold settled and fermented. After primary fermentation was complete, the base wine was aged on lees in tank before being prepared and inoculated for secondary fermentation. This wine has developed lovely structure and secondary yeast characters due to its time on lees, displaying a hint of bread on the nose which is balanced with a creamy texture. The addition of a dosage liqueur of aged Pinot Noir at disgorging produces beautiful complimentary strawberry and rose petal aromatics and a balance of acidity and sweetness, which results in a truly elegant sparkling rosé.
region
Victoria, South Australia, Tasmania.
variety
Chardonnay 52%, Pinot Noir 39%, Pinot Meunier 9%
analysis
- Alcohol: 12%
- pH: 3.04
- Acidity (TA): 7.5 g/L
[split]
Food Pairings
Pair with fresh prawns, or charcuterie platter.
[split]
Reviews
Yet to be reviewed.
