Discovery Blanc des Pyrenees 2023
Tasting Notes
The Taltarni Blanc des Pyrenees is a limited-edition blended wine made from fruit grown on our estate in the Pyrenees, barrel fermented separately in small French oak before being assembled.
colour
Golden yellow.
aroma
Passionfruit and citrus.
palate
Stone fruit and pear.
cellaring
Drink now or cellar for up to 3 years.
Technical
The Taltarni ‘Discovery’ range of wines is comprised of some rare and some not-so-rare varietals and blends that are a little off the beaten track. These wines allow our winemakers to experiment with style, structure, taste, and artistic expression and give drinkers of these wines the opportunity of Discovery.
vintage
A relatively temperate start to the 2023 season in the Pyrenees allowed the vines to produce fruit-driven styles.
winemaking
Picked at optimal developmental stages, all these varieties were fermented in small oak barrel batches. Fermenting them at room temperature allowed us to develop complexity and textural components. Battonaged in barrel over six months delivered weight and volume. All these wines were aged separately and blended just prior to bottling.
region
Pyrenees, Victoria
variety
Sauvignon Blanc 69%, Viognier 18%, Chardonnay 13%
analysis
- Alcohol: 12%
- pH: 3.25
- Acid (Ta): 6.5 g/L
Food Pairings
Pair the Taltarni Blanc des Pyrenees with butter chicken and naan, or spaghetti carbonara.
Reviews
Yet to be reviewed.
Original: $18.29
-70%$18.29
$5.49Discovery Blanc des Pyrenees 2023
Tasting Notes
The Taltarni Blanc des Pyrenees is a limited-edition blended wine made from fruit grown on our estate in the Pyrenees, barrel fermented separately in small French oak before being assembled.
colour
Golden yellow.
aroma
Passionfruit and citrus.
palate
Stone fruit and pear.
cellaring
Drink now or cellar for up to 3 years.
Technical
The Taltarni ‘Discovery’ range of wines is comprised of some rare and some not-so-rare varietals and blends that are a little off the beaten track. These wines allow our winemakers to experiment with style, structure, taste, and artistic expression and give drinkers of these wines the opportunity of Discovery.
vintage
A relatively temperate start to the 2023 season in the Pyrenees allowed the vines to produce fruit-driven styles.
winemaking
Picked at optimal developmental stages, all these varieties were fermented in small oak barrel batches. Fermenting them at room temperature allowed us to develop complexity and textural components. Battonaged in barrel over six months delivered weight and volume. All these wines were aged separately and blended just prior to bottling.
region
Pyrenees, Victoria
variety
Sauvignon Blanc 69%, Viognier 18%, Chardonnay 13%
analysis
- Alcohol: 12%
- pH: 3.25
- Acid (Ta): 6.5 g/L
Food Pairings
Pair the Taltarni Blanc des Pyrenees with butter chicken and naan, or spaghetti carbonara.
Reviews
Yet to be reviewed.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes
The Taltarni Blanc des Pyrenees is a limited-edition blended wine made from fruit grown on our estate in the Pyrenees, barrel fermented separately in small French oak before being assembled.
colour
Golden yellow.
aroma
Passionfruit and citrus.
palate
Stone fruit and pear.
cellaring
Drink now or cellar for up to 3 years.
Technical
The Taltarni ‘Discovery’ range of wines is comprised of some rare and some not-so-rare varietals and blends that are a little off the beaten track. These wines allow our winemakers to experiment with style, structure, taste, and artistic expression and give drinkers of these wines the opportunity of Discovery.
vintage
A relatively temperate start to the 2023 season in the Pyrenees allowed the vines to produce fruit-driven styles.
winemaking
Picked at optimal developmental stages, all these varieties were fermented in small oak barrel batches. Fermenting them at room temperature allowed us to develop complexity and textural components. Battonaged in barrel over six months delivered weight and volume. All these wines were aged separately and blended just prior to bottling.
region
Pyrenees, Victoria
variety
Sauvignon Blanc 69%, Viognier 18%, Chardonnay 13%
analysis
- Alcohol: 12%
- pH: 3.25
- Acid (Ta): 6.5 g/L
Food Pairings
Pair the Taltarni Blanc des Pyrenees with butter chicken and naan, or spaghetti carbonara.
Reviews
Yet to be reviewed.
